Costa Rica Finca El Apostol

Costa Rica Finca El Apostol


A juicy complexity of delicate acidity, roasted to perfection.

Delivered in 12oz resealable bag

Tasting notes:

  • Lemon

  • Prune

  • Cola

  • Lively

Bean Style:
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Sweet Complexity.

Recommended for Drip

Origins: Costa Rica - Central Valley

Natural Process - Caturra & Catuai

Esteven Vargas and his father, Hiver Vargas, started the Don Sabino micromill in 2011, though both men have been in coffee their whole lives. Starting in 2014, the father-son partners decided to switch all of their production over to naturals, because they like the profile. The cups have a very delicate acidity for being full naturals, and articulate sweetness and complex flavor.

Natural Process, or “dry” process, is said to be the original processing method. The coffee cherries are dried with the beans inside. After drying is complete the dried cherry skin is removed and the coffee is ready to ship. Natural process tends to impart berry-like fruit tones and have less brightness in the cup.