A coffee you want to drink all day. Clean, delicious and delicate, this washed Ethiopian is a refined pleasure.
Delivered in 12 oz resealable bag
Pleased to Drink You.
Recommended for Drip
Origins: Guji, Ethiopia
The Walichu Wachu washing station was founded 2017 and serves 4500 local smallholder producers in and around the town of Haro Wachu, in the Uraga district of Guji in the Oromia region of Ethiopia. Washed lots like this one are sorted in cherry upon delivery then depulped and fermented underwater for 48-72 hours. The coffee is then washed and given an additional soak for 8-16 hours before being spread on raised beds to dry for 9-12 days on average.