Costa Rica Las Lajas

Costa Rica Las Lajas


Less acidic but bold character and sweetness.

Delivered in 12 oz resealable bag

Tasting notes:

  • Winey

  • Black Cherry

  • Lime

  • Juicy

Bean Style:
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Black honey processed coffee

Recommended for Drip

Origins: Costa Rica— Sabanilla

Black honey process

Pioneers in coffee cultivation since 1936, the Chacon Cubillo family conserve the heritage passed down to them by their ancestors by planting coffee at the foot of the impressive Poas volcano. The combination of altitude and fertility of the soils produce concentrated and aromatic fruit, originatingin the farm’s coffee.

Honey Process is very similar to pulped natural process, however, more fruit mucilage is left on and depending on the coffee producer sometimes the drying is delayed to extend the natural fermentation. Usually, honey process coffees will have less acidity than washed process but more than natural process.