Lecho Torka - Ethiopia


Origin: Guji Uraga, Ethiopia

Process: Washed 

Tasting Notes: Floral, Peach, Mandarin

Roast: Light

Lecho Torka washing station is named for the nearby village as well as for the Lecho Torka forest, one of several that make up this mountainous segment of the Guji Zone. This ideal environment with its rich soils and coffee-loving microclimate coupled with meticulous processing makes these coffees stand out on any cupping table year after year. Since its construction in 2016, 453 small holder farmers from the surrounding area bring their ripe cherries to Lecho Torka washing station.

See our Coffee Brew Guides for more information about brewing coffee at home.

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