Recommended for Espresso
Origins: Brazil, Mexico, Papua New Guinea
Tasting Notes: Dark Chocolate, Nuts, Caramel
Roast: Classic Espresso
Reservoir is our traditional espresso, roasted longer and slower to make a very smooth finishing espresso. We select lower acidity coffees to build a solid base of sweetness and highlight sugar caramelization in the roast process. This blend is perfect for anyone desiring a smooth, chocolatey espresso.