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Kirorero - Rwanda

Sale price$21.50

Origin: Kaganza, Rwanda

Process: Washed

Cultivar(s): Bourbon

Tasting Notes: Lime, Raisin, Apricot

Roast: Light

Bordering Lake Kivu and the Nyugwe Forest, the Western Province of Rwanda is a very abundant and tropical area. The soil is a mixture of sandy and black humus at extreme elevations have allowed for small producers and washing stations to turn out specialty coffee at volumes that Rwanda has never seen before. Bourbon is commonly grown, contributing to high average cup quality.

Nestled by Lake Kivu and Nyugwe Forest, Rwanda's Western Province boasts rich soil and high elevations, ideal for specialty coffee. Smallholders grow Bourbon cultivars, crafting unique, exceptional brews.

See our Coffee Brew Guides for more information about brewing coffee at home.

Bag Size:
In stock
Kirorero - Rwanda
Kirorero - Rwanda Sale price$21.50