Ocholo Bedecho - Ethiopia
- Origin: Guji, Ethiopia
- Tasting Notes: Peach, Lemon, Black Tea
- Roast: Light Roast
- Process: Washed
- Cultivar(s): Ethiopian Heirloom
See our Coffee Brew Guides for more information about brewing coffee at home.
Story
Mr. Ocholo Bedecho owns 8 hectares of coffee land in Oromia Regional State Guji Zone, Urga district. His farm is located 12 km from a small town called Haro Wachu. Most of his income comes from his coffee farm although he also processes some vegetables and Enset (false banana) for daily food from his back yard/garden. His land size is one of the largest in size by the standards of the district he lives in. Ocholo is the father of two daughters and six sons and the family work on the farm full time. Through coffee, he has managed to send all his children to school although they help on the farm after school when they can.
Description
This single farmer lot comes from the very high altitudes of the Guji zone where Mr. Ocholo Bedecho and family grow this special coffee, yielding a delicate and sophisticated profile.
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