Plan del Hoyo - El Salvador

Apaneca, El Salvador

Process: Washed Process

Cultivar(s): Anacafe 14

Tasting Notes: Orange, Blackberry, Fig

Story
Francisco De Sola owns and operates Finca Plan del Hoyo, a 100 hectare farm. He has 60,000 trees planted on 14 hectares. They harvest coffee here from January through March typically. Coffee is picked as ripe cherry then mechanically depulped and dried on raised African beds. Picking labor and heavy rains have proven to be a challenge for Francisco, but he believes in the future of specialty coffee and is invested in producing exceptional coffees in Apaneca.

Description
Francisco De Sola produces this washed process coffee in the mountains of Apaneca. The large Anacafe 14 bean size and lower elevations of El Salvador work together to create a dynamic cup.