Santa Isabel - Guatemala


Origin: Cobán, Guatemala

Process: Washed 

Tasting Notes: Candied Almond, Grape, Tangerine

Roast: Light

Finca Santa Isabel is managed by third generation coffee producer Luis “Wicho” Valdes III. The farm is located among the rolling hills of the San Cristobal town in the department of Alta Verapaz in the Cobán region of Guatemala. Macadamia trees are grown for shade for the coffee as well as a secondary product from the farm. They grow Caturra, Catuai, Bourbon, Sarchimor and Obata varieties.

See our Coffee Brew Guides for more information about brewing coffee at home.

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