Villa Betulia - Colombia


Origin: Huila, Colombia

Process: Washed Process

Variety: Pink Bourbon

Tasting Notes: Blood Orange, Plum, Black Cherry

Roast: Light

Luis Anibal Calderon is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift from his father, and, since then, has been expanding and applying better methods of processing techniques. Coffee has changed the style of his life: He and his family work together as a team to run the farm. He collects only ripe cherries, ferments dry for 25 hours, then moves the coffee to his parabolic dryer for an average of 25 days.

This classic washed process Colombian hails from the Huila region, known for its complex and bright coffee. This specific lot is a pink bourbon microlot and it showcases the liveliness and vibrancy of Colombian coffees. We keep the roast light to emphasize the fruity origin characteristics and recommend this coffee as pour over.

See our Coffee Brew Guides for more information about brewing coffee at home.

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