Villa Betulia Gesha - Colombia

Huila, Colombia

Process: Anaerobic Natural

Cultivar(s): Gesha

Tasting Notes: Cherry, Orange, Blackberry 

Roast: Light

Story
Luis Anibal Calderon is a Huila Best Cup 2016 top 30 finalist. He was given a very small lot as a gift from his father, and, since then, has been expanding and applying better methods of processing techniques. Coffee has changed the style of his life: He and his family work together as a team to run the farm. He collects only ripe cherries, ferments dry for 25 hours, then moves the coffee to his parabolic dryer for an average of 25 days.

Description
Luis Anibal Calderon produces this anaerobic natural Gesha in the mountains of Huila. His expertise has yielded a heavily fruited cup with significant complexity.

See our Coffee Brew Guides for more information about brewing coffee at home.