Black Onyx


Origins: Guatemala, Colombia, Peru

Tasting Notes: Toffee, Dark Chocolate, Oak

Roast: Dark

Recommended for Drip

Black Onyx is our darkest roast, which might surprise you when you look closely at the beans.  While some roasters make their dark roasts visibly oily, we prefer to take a gentler approach to our roasting, aiming at keeping the oils internal while still reaching a high temperature, which results in roasty, dark caramel flavors and beans that keep their integrity with a more stable shelf life.

See our Coffee Brew Guides for more information about brewing coffee at home.

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