Decaf Ratio

Decaffeination: Mountain Water Process

A lighter rendition of our classic decaf, intended to highlight the inherent origin characteristics, making it an excellent choice for modern espresso, pour over and drip coffee.

• Origins: Colombia, Mexico
• Tasting Notes: Caramel, Orange, Chocolate
• Roast: Medium Roast
• Blend: Filter or Espresso

See our Coffee Brew Guides for more information about brewing coffee at home.