El Amaton - El Salvador

• Origin: Chalatenango, El Salvador
• Tasting Notes: Plum, Black Tea, Blood Orange
• Roast: Light Roast
• Process: Honey Process
• Cultivar(s): Pacamara

Story

Efraín Solís owns Finca El Amaton in the Chalatenango region of El Salvador. The farm contains approximately 4,500 coffee trees intercropped with citrus. Its coffees are typically Honey processed and dried on African beds for 22–26 days. This particular lot from Finca El Amaton is Pacamara—a variety created by crossing Pacas and Maragogype, developed by the Instituto Salvadoreño de Investigaciones del Café (ISIC).

Description

Grown by Efraín Solís at Finca El Amaton, this Honey-processed Pacamara delivers a vibrant, fruit-forward cup with a slightly tannic finish that showcases the region’s exceptional terroir.

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