Finca Sabanilla - Costa Rica
- Origin: Central Valley, Costa Rica
- Tasting Notes: Black Cherry, Orange, Pomegranate
- Roast: Light Roast
- Process: Black Diamond Natural
- Cultivar(s): Casiopea
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Story
Oscar and Francisca Chacón are third-generation coffee producers, committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee. This Black Diamond is a natural aerobic process, where once harvested, they are transferred to the mill for classification, and only those with a high brix reading are chosen. After this they are transferred to the greenhouse patio for their dehydration. During the first week the cherries are placed in a thick layer, in order to ferment aerobically. After this first week the coffee is spread in a thin layer until the drying process is finished.
Description
The Chacón family produces this Casiopea lot in the beautiful mountains of Costa Rica. Their Black Diamond Natural process brings out an intense and fruited flavor profile.
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