Kochere - Ethiopia


Origin: Yirgacheffe, Ethiopia

Process: Washed

Tasting Notes: Apricot, Meyer Lemon, Blueberry

Roast: Light


Kore is the village, or kebele, where this coffee is grown and processed, in the Kochere "district" or woreda within Yirgacheffe. Kore is about 25 kilometers from the center of Yirgacheffe Town. Kochere is southwest of the town of Yirgacheffe and near a little village of Ch'elelek'tu. Kochere coffees have a strong fruit tea-like note that comes along with the citrus and stone fruit. The coffee is picked and delivered to the Boji washing station, depulped within 12 hours, and washed using spring water.


See our Coffee Brew Guides for more information about brewing coffee at home.

You may also like

Recently viewed