San Jose Ocaña - Guatemala

• Origin: Antigua, Guatemala
• Tasting Notes: Fig, Green Apple, Almond
• Roast: Light Roast
• Process: Washed Process
• Cultivar(s): Bourbon

Story
San José Ocaña, located in San Juan Sacatepéquez, Guatemala, spans 175 hectares (85 for coffee, the rest for forestry and conservation) at 1800-1955 meters. Managed by Guillermo Sanchez, whose family founded it in 1910, the farm evolved from forestry to high-end specialty coffee thanks to its altitude, clay-rich soil, and varieties. Shade trees include Grevillea and native pines. Committed to full sustainability, San José Ocaña reuses everything it produces to ensure exceptional coffee quality.

Description
From Guatemala’s Antigua region, this refined coffee is led by Guillermo Sanchez at his 100+ year old farm, showcasing depth, clarity, and Bourbon character.

See our Coffee Brew Guides for more information about brewing coffee at home.